Swedish Supplements, using raw material Volac, has developed one of the market's most high-quality whey protein isolate with a biological value of more than 150, let us presewter ISO Whey Premium! A protein content of 95% dry basis and a virtually non-existent fat and carbohydrate amount places the product in the absolute premium segment.
ISO Whey premium has a very low lactose content, below <0.9g per serving and is suitable for those who are lactose intolerant or just content with the best. ISO Whey Premium® is simply muscle building fuel. Each serving contains 30 grams of protein and 6.8 grams of BCAA including 3.2 grams of L-leucine.
ISO Whey premium isolate is extracted using a chilled multistage cross flow filter, this advanced purification process maintains important muscle building protein fractions while removing excess carbohydrates, fats, lactose and cholesterol. You still have the undenatured bioactive isolate in its finest form.
The isolate used in the production of protein ISO Whey Premium has the following important protein fractions - 50-60% Gamma-lactoglobulin - 15-20% or alpha-lactalbumin - 15-20% Glycomacropeptide - 1.0-2.0% immunoglobulin G - 1.0-2.0% immunoglobulin A - 1.0-2.0% of lactoferin
Here are examples of important functions that different constituents of whey protein have:
• Immunoglobulins (Ig): are protein molecules in whey that act as antibodies to microbes. • Alpha-lactoglobulin: stimulates cell death (apoptosis) in cancer cells. • Lactoferrin: counteracts or kills bacteria, candidiasis and parasites, acts anti-inflammatory.